Restaurant Assistant Manager
You've got the makings of a superstar. As a Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big.
Responsibilities:
- Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
- Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
- Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager
- Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
Minimum Qualifications:
- High School Diploma or GED required, some college preferred
- 1-2 years of experience working in the quick service restaurant industry
- Reliable transportation
BURGER KING® offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new and exciting challenges.
The King awaits!
Equal Opportunity Employers. TM & © 2010 Burger King Corporation. All Rights Reserved.
To apply for this position, please CLICK HERE
You've got the makings of a superstar. As a Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big.
Responsibilities:
- Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
- Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
- Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager
- Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
Minimum Qualifications:
- High School Diploma or GED required, some college preferred
- 1-2 years of experience working in the quick service restaurant industry
- Reliable transportation
BURGER KING® offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new and exciting challenges.
The King awaits!
Equal Opportunity Employers. TM & © 2010 Burger King Corporation. All Rights Reserved.
To apply for this position, please CLICK HERE
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